Bread with Tomato and Olive Oil
Toasted bread with grated tomato, good olive oil and salt. The simplest and tastiest Spanish breakfast.
- Total
- 8 min
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- baguette1
- tomato3
- olive oil4 tbsp
- salt1 pinch
Method
- 1
Cut the baguette into slices and toast them.
- 2
Grate the tomato and discard the skin.
- 3
Spread the tomato over the toasted bread.
- 4
Drizzle with the olive oil and finish with a pinch of salt.
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