Castilian Garlic Soup
The Castile garlic soup: bread, garlic, paprika, ham and poached egg in broth. Humble and comforting.
- Total
- 30 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- day-old bread7 oz
- garlic clove6
- serrano ham2.75 oz
- sweet paprika1 tbsp
- chicken broth1.25 qt
- egg4
- olive oil4 tbsp
- salt1 pinch
Method
- 1
Brown the sliced garlic in the olive oil in a casserole.
- 2
Add the chopped serrano ham cubes and the day-old bread in thin slices and sauté 2 minutes.
- 3
Take off the heat, add the sweet paprika and stir.
- 4
Pour in the chicken stock and simmer 10 minutes.
- 5
Crack the egg into the soup and let it poach 3-4 minutes. Taste before salting.
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