Grilled Chicken Wraps
Light, fresh wraps that are easy to adapt with whatever you have on hand.
- Total
- 30 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 4
- gluten-free tortilla4
- chicken breast2
- olive oil1 tbsp
- sweet paprika1 tsp
- lettuce1
- tomato1
- carrot1
- cheese3.5 oz
- salt1 pinch
- pepper1 pinch
Method
- 1
Season the chicken breasts with salt, pepper, and paprika.
- 2
Cook them on a hot griddle until golden; let rest, then slice into strips.
- 3
Warm the tortillas slightly.
- 4
Layer on the cheese, vegetables, and chicken.
- 5
Roll up tightly, tucking in the ends.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
