Chicken and Noodle Stew
A comforting stew of shredded chicken with noodles and vegetables.
- Total
- 55 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- cut-up chicken1.5 lb
- elbow macaroni8.75 oz
- onion1
- bell pepper1
- carrot1
- potato2
- crushed tomato14 oz
- chicken broth3 cup
- oil2 tbsp
- salt1 tsp
Method
- 1
Brown the chicken in oil, then sauté the onion, bell pepper, and carrot.
- 2
Add the tomato and the diced potatoes.
- 3
Pour in the broth and cook for 20 minutes.
- 4
Remove the chicken, shred it, and return it to the pot.
- 5
Add the noodles and cook until tender, then adjust the salt.
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