Buseca (tripe and bean stew)
Hearty tripe stew-soup with beans and smoked paprika sausage.
- Total
- 145 min
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Hard
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Ingredients
Serves 4
- beef tripe1.5 lb
- bean1 can
- chorizo1
- bacon3.5 oz
- onion1
- bell pepper1
- carrot2
- potato2
- crushed tomato14 oz
- salt1 tsp
Method
- 1
Clean the tripe, cut it into strips, and boil for 60 minutes.
- 2
Sauté the pancetta, sausage, onion, bell pepper, and carrot.
- 3
Add the tomato and the drained tripe.
- 4
Add the beans and cubed potatoes along with water.
- 5
Cook for 40 minutes until everything is tender and serve piping hot.
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