Potato Stew with Ribs
Potato stew with pork rib and paprika, the kind eaten with a spoon and bread. Better from one day to the next.
- Total
- 65 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- pork rib1.25 lb
- potato6
- onion1
- red bell pepper1
- garlic clove2
- crushed tomato5.25 oz
- sweet paprika1 tsp
- bay leaf1
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Chop the pork rib, salt it and brown in the olive oil. Set aside.
- 2
Sauté the chopped onion, red pepper and garlic 10 minutes.
- 3
Add the sweet paprika off the heat and the crushed tomatoes, and cook 5 minutes.
- 4
Return the rib, cover with water, add the bay leaf and cook 25 minutes.
- 5
Add the snapped potato and cook 20 more minutes.
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