Lentil Stew
A thick, hearty lentil stew with chorizo, pancetta, and vegetables.
- Total
- 70 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- lentil14 oz
- chorizo2
- bacon5.25 oz
- onion1
- bell pepper1
- carrot2
- potato2
- crushed tomato14 oz
- oil2 tbsp
- salt1 tsp
Method
- 1
Soak the lentils if needed, then drain.
- 2
Sauté the pancetta, sliced chorizo, onion, bell pepper, and carrot until softened.
- 3
Add the crushed tomatoes and the lentils.
- 4
Cover with water, add the diced potatoes, and cook for 40 minutes.
- 5
Season with salt to taste, let it thicken, and serve piping hot.
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