Beef Stew
Tender chunks of beef in a thick sauce with potatoes and peas.
- Total
- 90 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- chuck roast1.5 lb
- onion1
- bell pepper1
- carrot2
- potato4
- pea1 can
- crushed tomato14 oz
- beef broth2 cup
- oil2 tbsp
- salt1 tsp
Method
- 1
Cut the beef into cubes and sear in hot oil.
- 2
Remove the beef, and in the same pot sauté the onion, bell pepper, and carrot.
- 3
Return the beef to the pot, add the tomato and broth, and simmer covered for 40 minutes.
- 4
Add the cubed potatoes and cook for 20 more minutes.
- 5
Stir in the peas, adjust the salt, and serve piping hot.
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