Beans with Chorizo
A filling bean stew with Spanish-style paprika chorizo and vegetables.
- Total
- 65 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- bean2 can
- chorizo2
- onion1
- bell pepper1
- carrot1
- winter squash11 oz
- crushed tomato14 oz
- paprika1 tsp
- oil2 tbsp
- salt1 tsp
Method
- 1
Sauté the onion, bell pepper, and carrot in oil until softened.
- 2
Add the sliced chorizo and brown it.
- 3
Stir in the paprika, the tomato, and the diced winter squash.
- 4
Add the drained beans and a little water.
- 5
Cook for 30 minutes until thickened, season with salt to taste, and serve.
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