White Beans with Vegetables
White beans stewed with vegetables and a mild sofrito. A complete, cheap and plant-based spoon dish.
- Total
- 55 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- cooked white beans1.75 lb
- onion1
- green bell pepper1
- red bell pepper1
- carrot2
- zucchini1
- garlic clove2
- crushed tomato7 oz
- sweet paprika1 tsp
- vegetable broth2 cup
- bay leaf1
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Chop the onion, green pepper, red pepper and garlic. Cut the carrot and zucchini into dice.
- 2
Sauté the onion, peppers and carrot in the olive oil over medium heat for 10 minutes.
- 3
Add the garlic and zucchini and sauté 5 more minutes.
- 4
Take off the heat, add the sweet paprika, stir and add the crushed tomatoes. Cook 5 minutes.
- 5
Add the vegetable stock and bay leaf and cook 15 minutes.
- 6
Add the cooked, drained white beans, salt and cook 5 more minutes over low heat to thicken.
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