Riojana-Style Pork Ribs
Pork ribs stewed with bacon, eggs, and potatoes.
- Total
- 65 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- pork rib2.25 lb
- bacon5.25 oz
- onion1
- bell pepper1
- crushed tomato14 oz
- potato4
- egg2
- oil2 tbsp
- salt1 tsp
Method
- 1
Brown the ribs in oil and set aside.
- 2
Sauté the bacon, onion, and bell pepper in the same pot.
- 3
Add the tomato and return the ribs to the pot.
- 4
Add the sliced potatoes and cook, covered, for 30 minutes.
- 5
Crack the eggs on top, cover, and cook until set.
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