Chivito al Plato (Uruguayan steak platter)
Uruguay's signature dish: beef tenderloin, ham, cheese, egg, and bacon with sides.
- Total
- 40 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- beef tenderloin1.25 lb
- ham5.25 oz
- mozzarella7 oz
- bacon5.25 oz
- egg4
- potato1.25 lb
- tomato2
- oil1.75 cup
- salt1 tsp
Method
- 1
Cut the tenderloin into thin steaks and season with salt.
- 2
Fry the potatoes, cut into sticks, until golden.
- 3
Cook the bacon and steaks on a griddle.
- 4
Top the meat with ham and mozzarella so it melts.
- 5
Serve on the plate with a fried egg, tomato, and the fries.
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