Serranito (Seville Pork Sandwich)
The quintessential Seville sandwich: grilled pork loin, serrano ham, fried green pepper and tomato.
- Total
- 22 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- mollete bread roll4
- pork loin steak4
- serrano ham4
- green bell pepper2
- tomato1
- olive oil4 tbsp
- salt1 pinch
Method
- 1
Fry the Italian green pepper in strips in the olive oil until soft.
- 2
Salt the pork loin fillet and grill 1-2 minutes per side.
- 3
Warm the split mollete roll on the griddle.
- 4
Fill each mollete with a slice of tomato, the pork, a slice of serrano ham and the fried pepper.
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