Creamy Rice with Ribs and Vegetables
Creamy rice with pork rib, artichoke and green bean. Silky, spoonable, with the flavor of browned meat.
- Total
- 65 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- bomba rice11 oz
- pork rib1 lb
- artichoke4
- green bean7 oz
- red bell pepper1
- tomato2
- garlic clove2
- sweet paprika1 tsp
- beef broth1.25 qt
- saffron1 pinch
- olive oil5 tbsp
- salt1 tsp
Method
- 1
Brown the cut-up pork rib in the olive oil in a wide casserole for 10 minutes.
- 2
Add the cleaned quartered artichoke, chopped green bean and red pepper strips and sauté 8 minutes.
- 3
Add the minced garlic and grated tomato and sauté 5 minutes. Add the sweet paprika.
- 4
Pour in the beef stock with the saffron and cook 10 minutes.
- 5
Add the bomba rice, salt and cook 17-18 minutes stirring occasionally, until creamy.
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