Rice with Tuna
Rice sautéed with tuna, tomato, and bell pepper. Quick, easy, and budget-friendly.
- Total
- 30 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- rice14 oz
- tuna2 can
- tomato2
- bell pepper1
- onion1
- oil2 tbsp
- salt1 tsp
Method
- 1
Boil the rice in salted water and drain.
- 2
Sauté the onion and bell pepper in oil until softened.
- 3
Add the diced tomato and cook for a few minutes.
- 4
Stir in the drained, flaked tuna.
- 5
Add the rice, stir to combine, season with salt to taste, and serve.
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