Campera Salad (Potato Salad)
Boiled potato salad with tomato, pepper, onion, egg, tuna and olives. The summer salad par excellence.
- Total
- 35 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- potato4
- tomato2
- green bell pepper1
- onion1
- egg2
- tuna in oil5.75 oz
- green olive2.75 oz
- olive oil5 tbsp
- vinegar2 tbsp
- salt1 tsp
Method
- 1
Cook the potato in its skin 20 minutes, peel and cube. Boil the egg 10 minutes and chop.
- 2
Chop the tomato, green pepper and onion.
- 3
Mix the potato with the vegetables, egg, tuna in oil and green olives.
- 4
Dress with the olive oil, vinegar and salt.
- 5
Rest in the fridge at least 30 minutes before serving.
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