Murcian Salad
The Murcian mojete: canned tomato with onion, hard-boiled egg, tuna and olives. Made with pantry staples.
- Total
- 20 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- canned peeled tomatoes1.75 lb
- onion1
- egg2
- tuna in oil5.75 oz
- black olive2.75 oz
- olive oil4 tbsp
- salt1 tsp
Method
- 1
Boil the egg 10 minutes, cool and cut into quarters.
- 2
Drain the canned peeled tomato and tear it with your hands.
- 3
Chop the onion very fine.
- 4
Mix the tomato with the onion, tuna in oil and black olives.
- 5
Dress with the olive oil and salt and place the egg on top.
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