Pasta Salad
Cold pasta salad with tuna, egg, tomato, corn and olives. Perfect for the work lunch box.
- Total
- 27 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- macaroni11 oz
- tuna in oil5.75 oz
- egg2
- cherry tomato7 oz
- sweet corn5 oz
- green olive2.75 oz
- red bell pepper1
- olive oil4 tbsp
- vinegar1 tbsp
- salt1 tsp
Method
- 1
Cook the short pasta in salted water, drain and cool under the tap.
- 2
Boil the egg 10 minutes, cool and cut into pieces.
- 3
Halve the cherry tomatoes and dice the red pepper.
- 4
Mix the pasta with the tomato, pepper, sweet corn, green olives, flaked tuna in oil and egg.
- 5
Dress with the olive oil, vinegar and salt and chill.
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