Pipirrana (Andalusian Tomato Salad)
Andalusian chopped salad of tomato, pepper, onion and cucumber, very fresh, with tuna and egg. Ideal for summer.
- Total
- 25 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 4
- tomato4
- green bell pepper1
- cucumber1
- onion1
- egg2
- tuna in oil5.75 oz
- olive oil5 tbsp
- sherry vinegar2 tbsp
- salt1 tsp
Method
- 1
Boil the egg 10 minutes, cool and chop.
- 2
Chop the tomato, green pepper, cucumber and onion very small.
- 3
Mix the vegetables with the egg and drained tuna in oil.
- 4
Dress with the olive oil, sherry vinegar and salt.
- 5
Chill 30 minutes so it is very cold.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
