Macaroni with Tuna and Tomato
Macaroni with homemade tomato sauce and tuna in oil. The pantry dish par excellence, in twenty minutes.
- Total
- 25 min
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- macaroni14 oz
- tuna in oil8.5 oz
- crushed tomato1 lb
- onion1
- garlic clove1
- oregano1 tsp
- sugar1 tsp
- olive oil2 tbsp
- salt1 tsp
Method
- 1
Cook the macaroni in salted water and drain.
- 2
Sweat the chopped onion and garlic in the olive oil 8 minutes.
- 3
Add the crushed tomatoes, sugar and oregano and cook 10 minutes.
- 4
Add the drained, flaked tuna in oil.
- 5
Mix the sauce with the pasta and serve.
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