Tuna and Corn Pasta Salad
Colorful pasta salad with tuna, sweet corn, cherry tomatoes and a mustard vinaigrette. For the lunchbox or the beach.
- Total
- 27 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- macaroni11 oz
- tuna in oil5.75 oz
- sweet corn5 oz
- cherry tomato7 oz
- cucumber1
- red onion1
- dijon mustard1 tsp
- olive oil4 tbsp
- vinegar1 tbsp
- salt1 tsp
Method
- 1
Cook the colorful pasta in salted water, drain and cool.
- 2
Halve the cherry tomatoes and dice the cucumber and red onion.
- 3
Whisk the olive oil with the vinegar, Dijon mustard and salt.
- 4
Mix the pasta with the vegetables, sweet corn and drained tuna in oil.
- 5
Dress with the vinaigrette and chill.
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