Dressed Tomato with Tuna Belly
Ripe sliced tomato with bonito belly, spring onion and a dressing of oil and flaky salt. Total simplicity.
- Total
- 10 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- tomato4
- bonito belly7 oz
- spring onion1
- oregano1 tsp
- olive oil5 tbsp
- flaky salt1 tsp
Method
- 1
Cut the tomato into thick slices and arrange on a platter.
- 2
Top with the spring onion in very fine julienne.
- 3
Scatter the bonito belly in flakes.
- 4
Dress with the olive oil, oregano and flaky salt just before serving.
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