Vegetable Sandwich (Spanish Club Style)
The café-style vegetable sandwich: toasted sandwich bread, lettuce, tomato, egg, tuna and a little mayonnaise.
- Total
- 25 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- sandwich bread12
- lettuce1
- tomato2
- egg3
- tuna in oil5.75 oz
- white asparagus8
- mayonnaise4 tbsp
Method
- 1
Boil the egg 10 minutes, cool and slice.
- 2
Toast the sandwich bread.
- 3
Wash the lettuce and cut the tomato into thin slices.
- 4
Assemble each sandwich in three layers: mayonnaise, lettuce and tomato on one level; tuna, egg and white asparagus on the other.
- 5
Cut into triangles and hold with toothpicks.
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