Pork in Tomato Sauce (Magro con Tomate)
Lean pork in tomato sauce with pepper, an Aragonese classic as tapa and as main. Made in bulk and frozen.
- Total
- 50 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- lean pork1.75 lb
- crushed tomato1.75 lb
- onion1
- green bell pepper1
- garlic clove3
- white wine3.5 fl oz
- sugar1 tsp
- olive oil4 tbsp
- salt1 tsp
Method
- 1
Cut the lean pork into cubes, salt and brown in the olive oil. Set aside.
- 2
Sauté the chopped onion, green pepper and garlic 10 minutes.
- 3
Pour in the white wine and let it reduce.
- 4
Add the crushed tomatoes and sugar and cook 10 minutes.
- 5
Add the pork and cook covered 20 minutes over low heat.
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