Fettuccine with Meat Sauce
Homemade fettuccine smothered in a rich, slow-simmered meat sauce.
- Total
- 105 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- fettuccine1 lb
- stew beef1 lb
- onion1
- bell pepper1
- carrot1
- crushed tomato1.5 lb
- grated cheese3.5 oz
- oil2 tbsp
- salt1 tsp
Method
- 1
Brown the cubed beef in hot oil.
- 2
Add the chopped onion, bell pepper, and carrot and sauté until softened.
- 3
Add the crushed tomatoes and simmer over low heat for 70 minutes.
- 4
Boil the fettuccine in salted water until al dente.
- 5
Serve the pasta topped with the sauce and a sprinkle of grated cheese.
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