Meat Lasagna
Layers of pasta, meat sauce, béchamel, and cheese baked until golden.
- Total
- 85 min
- Prep
- 45 min
- Servings
- 4
- Difficulty
- Hard
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Ingredients
Serves 4
- lasagna sheet12
- ground beef1 lb
- onion1
- crushed tomato1.5 lb
- milk2 cup
- flour1.5 oz
- butter1.5 oz
- mozzarella8.75 oz
- grated cheese2.75 oz
- salt1 tsp
Method
- 1
Make a meat sauce by sautéing the onion, then adding the meat and tomatoes.
- 2
Make the béchamel with butter, flour, and milk.
- 3
Assemble alternating layers of pasta, meat sauce, béchamel, and mozzarella.
- 4
Finish with béchamel and grated cheese.
- 5
Bake for 40 minutes until golden and let rest before slicing.
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