Baked Meatballs in Tomato Sauce
Meatballs that are firm on the outside and juicy inside, in tomato sauce.
- Total
- 60 min
- Prep
- 20 min
- Servings
- 5
- Difficulty
- Easy
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Ingredients
Serves 5
- lean ground beef1.5 lb
- egg1
- gluten-free oats3 tbsp
- grated cheese2 tbsp
- onion2
- parsley1 tbsp
- tomato puree3 cup
- garlic2
- olive oil1 tbsp
- oregano1 tsp
- basil1 tsp
- salt1 pinch
- pepper1 pinch
Method
- 1
Mix the meatball ingredients and roll into small balls.
- 2
Bake for 15 minutes at 200 degrees.
- 3
Make the sauce by sautéing the onion and garlic.
- 4
Add the tomato purée and seasonings.
- 5
Add the meatballs and cook for 15 more minutes.
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