Homemade Burgers
A basic recipe for making a big batch at once and keeping them ready in the freezer.
- Total
- 30 min
- Prep
- 20 min
- Servings
- 10
- Difficulty
- Easy
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Ingredients
Serves 10
- lean ground beef2.25 lb
- onion1
- egg1
- gluten-free oats2 tbsp
- mustard1 tsp
- garlic powder1 tsp
- sweet paprika1 tsp
- parsley1 tbsp
- salt1 pinch
- pepper1 pinch
Method
- 1
Mix all the ingredients without overworking the meat.
- 2
Shape the patties to your desired size.
- 3
Refrigerate for 20 minutes.
- 4
Cook on a griddle, in a skillet, in the oven, or in an air fryer until browned.
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