Zucchini and Ground Beef Scramble
A quick, budget-friendly one-pan meal that goes a long way.
- Total
- 35 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- ground beef1 lb
- round zucchini2
- onion1
- oil1 tbsp
- egg2
- grated cheese1.75 oz
- salt1 pinch
- oregano1 pinch
Method
- 1
Sauté the onion until translucent.
- 2
Add the beef and cook until browned.
- 3
Add the diced zucchini and cook until tender but still firm.
- 4
Season and add the lightly beaten eggs.
- 5
Stir until the eggs are set and finish with grated cheese.
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