Pastel de Papa (Shepherd's Pie)
Seasoned ground beef under a golden, oven-browned mashed potato topping.
- Total
- 65 min
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- ground beef1.25 lb
- onion1
- bell pepper1
- garlic clove2
- potato2.25 lb
- milk0.75 cup
- butter1.5 oz
- hard-boiled egg2
- oil2 tbsp
- salt1 tsp
Method
- 1
Sauté the chopped onion, bell pepper, and garlic in oil until translucent.
- 2
Add the ground beef and cook until browned; season with salt.
- 3
Boil the potatoes and mash them with milk, butter, and salt.
- 4
Spread the beef in a baking dish and top with slices of hard-boiled egg.
- 5
Cover with the mashed potatoes, make a pattern on top with a fork, and bake for 20 minutes until golden.
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