Beef Milanesas (Breaded Steak) with Mashed Potatoes
Classic thin, crispy breaded beef cutlets served with homemade mashed potatoes.
- Total
- 45 min
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- eye of round1.75 lb
- egg3
- breadcrumbs11 oz
- garlic clove2
- parsley1 tbsp
- potato1.75 lb
- milk0.75 cup
- butter1.5 oz
- oil2 cup
- salt1 tsp
Method
- 1
Beat the eggs with minced garlic, chopped parsley, and a pinch of salt.
- 2
Dip each steak in the egg mixture, then coat in breadcrumbs, pressing firmly so they stick.
- 3
Fry in hot oil until golden brown on both sides, then drain on paper towels.
- 4
Boil the potatoes, mash them, and mix in hot milk, butter, and salt.
- 5
Serve the milanesas with the mashed potatoes on the side.
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