Potato Gnocchi with Tomato Sauce
Soft homemade potato gnocchi in a tomato and basil sauce.
- Total
- 60 min
- Prep
- 40 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- potato2.25 lb
- flour11 oz
- egg1
- crushed tomato1 lb
- onion1
- basil6
- grated cheese2.75 oz
- oil2 tbsp
- salt1 tsp
Method
- 1
Boil the potatoes, mash them, and let them cool until just warm.
- 2
Mix with the flour, egg, and salt until a dough forms.
- 3
Roll the dough into ropes, cut into gnocchi, and press each one with a fork.
- 4
Make the sauce by sautéing the onion, then adding the tomatoes and basil.
- 5
Boil the gnocchi until they float and serve with the sauce and cheese.
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