Poor Man's Potatoes with Egg
Poor man's potatoes with poached onion and pepper, and a fried egg on top. Cheap and loved by everyone.
- Total
- 40 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- potato5
- onion1
- green bell pepper2
- garlic clove2
- egg4
- olive oil0.75 cup
- salt1 tsp
Method
- 1
Peel the potato and cut into thin slices. Cut the onion and green pepper into julienne.
- 2
Put everything in a pan with the olive oil and the sliced garlic over medium-low heat.
- 3
Cook 25 minutes, stirring occasionally, until the potato is tender. Drain the oil and salt.
- 4
Fry the egg in a little of the reserved oil and serve on top of the potatoes.
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