Mallorcan Tumbet
Layers of fried potato, eggplant and pepper with tomato sauce, baked Mallorcan style.
- Total
- 65 min
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- potato3
- eggplant2
- red bell pepper2
- crushed tomato1 lb
- garlic clove2
- sugar1 tsp
- olive oil0.75 cup
- salt1 tsp
Method
- 1
Cut the potato and eggplant into slices and the red pepper into strips.
- 2
Fry the potato, eggplant and pepper separately in the olive oil until tender. Salt and drain.
- 3
Make a sauce with the chopped garlic, crushed tomato and sugar cooked 15 minutes.
- 4
In a baking dish, layer the potato, eggplant and pepper, and cover with the sauce.
- 5
Bake at 180 °C (350 °F) 15 minutes.
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