Russian Beef Patties in Tomato Sauce
Juicy ground beef patties with garlic and parsley, fried until golden and bathed in homemade tomato sauce. A favorite with the little ones.
- Total
- 30 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- ground beef1.25 lb
- egg1
- garlic clove3
- parsley2 tbsp
- breadcrumbs2 oz
- milk1.75 fl oz
- flour1.75 oz
- crushed tomato14 oz
- onion1
- sugar1 tsp
- olive oil0.75 cup
- salt1 pinch
- black pepper1 pinch
Method
- 1
Chop the onion and sauté it with 2 tablespoons of olive oil for 5 minutes. Add the crushed tomatoes, the sugar and a pinch of salt and cook 12 minutes over low heat.
- 2
Meanwhile, mince the garlic and parsley very fine.
- 3
In a bowl, mix the ground beef with the egg, garlic, parsley, the breadcrumbs soaked in milk, salt and black pepper.
- 4
Shape 8 round, flattened patties with damp hands.
- 5
Dredge each patty in flour and shake off the excess.
- 6
Fry the patties in the remaining hot olive oil, about 3 minutes per side, until golden. Drain on paper towels.
- 7
Serve the patties with the tomato sauce on top, or let them simmer in the sauce for 2 minutes.
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