Meatballs in Tomato Sauce
Juicy ground beef meatballs simmered in homemade tomato sauce.
- Total
- 55 min
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- ground beef1.25 lb
- egg1
- breadcrumbs4 tbsp
- garlic clove2
- parsley1 tbsp
- onion1
- crushed tomato1.5 lb
- oil2 tbsp
- salt1 tsp
Method
- 1
Mix the ground beef with egg, breadcrumbs, garlic, parsley, and salt.
- 2
Shape into walnut-sized meatballs.
- 3
Brown them in oil and set aside.
- 4
Sauté the onion, add the crushed tomatoes, and cook for 10 minutes.
- 5
Add the meatballs and simmer for 15 minutes until the sauce thickens.
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