Macaroni with Pisto
Macaroni with a slow-cooked vegetable pisto. A complete plant-based dish that tastes even better the next day.
- Total
- 50 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- macaroni14 oz
- zucchini1
- eggplant1
- red bell pepper1
- green bell pepper1
- onion1
- crushed tomato14 oz
- olive oil5 tbsp
- salt1 tsp
Method
- 1
Chop the onion, red pepper and green pepper and sweat them in the olive oil 10 minutes.
- 2
Add the diced eggplant and zucchini and cook 10 more minutes.
- 3
Add the crushed tomatoes, salt and cook 15 minutes over low heat.
- 4
Cook the macaroni in salted water, drain and mix with the pisto.
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