Andalusian Fried Fish
Mixed fried fish dusted in chickpea flour, crisp and not greasy. With lemon and a cold beer.
- Total
- 30 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- fresh anchovy11 oz
- squid11 oz
- fish for frying11 oz
- frying flour7 oz
- olive oil3.25 cup
- lemon1
- salt1 tsp
Method
- 1
Clean the anchovies, cut the squid into rings and the frying fish into pieces. Dry everything very well and salt.
- 2
Dredge the fish in the frying flour and shake in a strainer to remove the excess.
- 3
Heat the olive oil to 180 °C (355 °F) in a deep skillet.
- 4
Fry in small batches, 1-2 minutes, until golden and crisp. Don't overfill the pan or the oil cools down.
- 5
Drain on paper towels and serve immediately with the lemon in wedges.
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