Chicken Milanesa (breaded chicken cutlets)
Golden, crispy breaded chicken breasts, perfect with a salad.
- Total
- 35 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- chicken breast1.75 lb
- egg2
- breadcrumbs8.75 oz
- garlic clove2
- parsley1 tbsp
- oil2 cup
- salt1 tsp
Method
- 1
Slice the chicken breasts into thin cutlets.
- 2
Beat the eggs with garlic, parsley, and salt.
- 3
Dip the cutlets in the egg, then coat them in breadcrumbs.
- 4
Fry in hot oil until golden brown on both sides.
- 5
Drain on paper towels and serve.
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