Chickpea and Spinach Stew
Tender chickpeas stewed with spinach and tomato. A hearty, satisfying dish.
- Total
- 45 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- chickpea2 can
- spinach1 pack
- onion1
- garlic clove2
- crushed tomato14 oz
- paprika1 tsp
- oil3 tbsp
- salt1 tsp
Method
- 1
Sauté the chopped onion and garlic in oil until softened.
- 2
Add the paprika and crushed tomatoes and cook for 10 minutes.
- 3
Stir in the drained chickpeas.
- 4
Add the chopped spinach and cook until wilted.
- 5
Season with salt to taste and serve.
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