Homemade Three-Delight Fried Rice
Homemade fried rice with day-old rice, ham, egg, peas and carrot. Better than takeout.
- Total
- 22 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- rice11 oz
- cooked ham5.25 oz
- egg3
- pea5.25 oz
- carrot1
- peeled shrimp5.25 oz
- soy sauce3 tbsp
- vegetable oil4 tbsp
- salt1 pinch
Method
- 1
Cook the rice the day before (or at least a few hours earlier) and keep it in the fridge so it stays loose.
- 2
Beat the egg, set it in a thin omelet with 1 tablespoon of sunflower oil and cut into strips.
- 3
Stir-fry in the rest of the oil over high heat the diced carrot 3 minutes and the peas 2 minutes.
- 4
Add the peeled shrimp and diced cooked ham and stir-fry 1 minute.
- 5
Add the cold rice and soy sauce and stir-fry 3-4 minutes. Add the omelet and taste before salting.
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