Cuban-Style Rice
White rice with homemade tomato sauce, fried egg and banana. A simple dish kids love.
- Total
- 35 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- rice11 oz
- egg4
- banana4
- crushed tomato14 oz
- onion1
- garlic clove2
- sugar1 tsp
- olive oil0.75 cup
- salt1 tsp
- bay leaf1
Method
- 1
Brown 1 garlic clove in 2 tablespoons of olive oil, add the rice and bay leaf, stir and cover with double the amount of salted water. Cook 18 minutes and rest.
- 2
For the tomato, sweat the chopped onion and the other garlic clove 8 minutes, add the crushed tomatoes and sugar and cook 15 minutes. Blend.
- 3
Fry the peeled banana, split lengthwise, in olive oil until golden.
- 4
Fry the egg in the remaining oil, very hot.
- 5
Serve the molded rice with the tomato, fried egg and banana.
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