Homemade Tomato Sauce
Homemade fried tomato sauce with fresh tomato, garlic and a touch of sugar. A thousand times better than the jarred kind, and it freezes.
- Total
- 50 min
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 8
- tomato3.25 lb
- onion1
- garlic clove2
- sugar1 tsp
- olive oil2.75 fl oz
- salt1 tsp
Method
- 1
Blanch the tomato, peel and chop.
- 2
Sweat the chopped onion and garlic in the olive oil 10 minutes.
- 3
Add the tomato, sugar and salt and cook over low heat 30 minutes, stirring occasionally.
- 4
Blend and pass through a food mill if you want it fine. Freeze in portions.
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