Tomato and Onion Sofrito
Base sofrito of onion and tomato slowly cooked. Make it in bulk and freeze it in ice cube trays.
- Total
- 60 min
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 8
- onion4
- crushed tomato1.75 lb
- garlic clove3
- olive oil3.5 fl oz
- sugar1 tsp
- salt1 tsp
Method
- 1
Chop the onion and garlic very fine.
- 2
Sweat them in the olive oil over very low heat 25 minutes, until the onion is golden and sweet.
- 3
Add the crushed tomato, sugar and salt and cook 25 more minutes, until the oil separates.
- 4
Let cool and divide into containers or ice cube trays to freeze.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
