Honey Thyme Roasted Carrots
Roasting brings out the carrots' natural sweetness, and the thyme adds a lovely aroma.
- Total
- 45 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- carrot6
- olive oil2 tbsp
- honey1 tbsp
- fresh thyme1 tbsp
- salt1 pinch
- pepper1 pinch
Method
- 1
Peel the carrots and cut them in half lengthwise.
- 2
Mix the oil with the honey and brush it over the carrots.
- 3
Add the thyme, salt, and pepper.
- 4
Roast at 200 degrees for 30 to 35 minutes, flipping them halfway through.
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