Oven-Roasted Vegetables
A sheet pan of roasted vegetables that's so much more than a side dish.
- Total
- 55 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 4
- zucchini2
- eggplant1
- red onion2
- bell pepper2
- carrot2
- squash1
- olive oil3 tbsp
- fresh rosemary1 tbsp
- thyme1 tsp
- smoked paprika1 tsp
- salt1 pinch
- pepper1 pinch
Method
- 1
Wash all the vegetables and cut them into similar-sized pieces.
- 2
Spread them out in a large baking dish.
- 3
Add the oil and seasonings, and toss with your hands.
- 4
Roast at 200 degrees for 35 to 40 minutes, stirring once.
- 5
Serve hot or warm.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
