Mongetes amb Botifarra (Beans with Catalan Sausage)

Name: Mongetes amb Botifarra (Beans with Catalan Sausage)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 butifarra sausage; 1.75 lb bean; 3 garlic clove; 2 tbsp parsley; 3 tbsp olive oil; 1 pinch salt

Griddled butifarra sausage served with white beans sautéed with garlic and parsley in its fat. A simple, quick and very tasty Catalan classic.

Total: 25 min
Prep: 5 min
Servings: 4
Difficulty: Easy

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Ingredients

Serves 4

butifarra sausage4
bean1.75 lb
garlic clove3
parsley2 tbsp
olive oil3 tbsp
salt1 pinch

Method

1
Drain the jarred cooked beans, rinse with water and let them drain well.
2
Prick the butifarra with a fork in several places so it doesn't burst.
3
Heat 1 tablespoon of olive oil in a large skillet and cook the butifarra over medium heat about 12-15 minutes, turning, until golden and cooked through. Keep it warm.
4
Peel and slice the garlic clove and chop the parsley.
5
In the same skillet, with the butifarra fat, add the rest of the olive oil and brown the garlic over low heat without burning.
6
Add the beans, turn up the heat and sauté 4-5 minutes, shaking the skillet so they brown a bit without falling apart. Season with salt.
7
Sprinkle with parsley and serve the beans with the butifarra on top.