Noodle Soup with Chicken Broth
Noodle soup with homemade chicken and vegetable broth. The one for cold days or when you feel under the weather.
- Total
- 105 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- chicken carcass2
- chicken drumstick2
- ham bone1
- carrot2
- leek1
- celery stalk1
- onion1
- angel hair pasta5.25 oz
- salt1 tsp
Method
- 1
Put the chicken carcass, chicken thigh, ham bone, carrot, leek, celery stalk and onion in a pot with 2.5 liters of water.
- 2
Bring to a boil, skim and simmer 1 hour 20 minutes.
- 3
Strain the broth and shred the thigh meat.
- 4
Bring the broth back to a boil, add the fine noodles and cook 4-5 minutes.
- 5
Add the shredded meat and adjust the salt.
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