Pisto Manchego (Spanish Ratatouille)
Pisto manchego of pepper, zucchini, onion and tomato slowly poached. With a fried egg it is a complete dish.
- Total
- 60 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- red bell pepper1
- green bell pepper2
- zucchini2
- onion2
- garlic clove2
- crushed tomato1.25 lb
- sugar1 tsp
- olive oil6 tbsp
- salt1 tsp
Method
- 1
Dice the onion, red pepper, green pepper and zucchini small. Chop the garlic clove.
- 2
Sweat the onion and garlic in the olive oil 10 minutes over low heat.
- 3
Add the peppers and cook 15 minutes.
- 4
Add the zucchini and cook 10 more minutes.
- 5
Add the crushed tomato, sugar and salt and cook 15 minutes over low heat, until silky.
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