Rice Salad with Shrimp
Rice salad with shrimp, avocado, mango and a light yogurt sauce. Fresh and very complete.
- Total
- 33 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- rice8.75 oz
- cooked shrimp11 oz
- avocado1
- mango1
- cherry tomato5.25 oz
- spring onion1
- plain yogurt1
- lemon1
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Cook the rice in salted water 18 minutes, drain and cool.
- 2
Peel the cooked shrimp. Dice the avocado and mango, halve the cherry tomatoes and slice the spring onion thinly.
- 3
Mix the plain yogurt with the lemon juice, olive oil and salt.
- 4
Combine the rice with the shrimp, fruit and vegetables.
- 5
Dress with the yogurt sauce just before serving.
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